Large Fall Teapot

Description

Teapots are among the most challenging pieces to create in pottery. The Four Seasons Teapot is thoughtfully designed to pour without dripping, with a well-balanced handle for comfortable use. A built-in strainer at the base of the spout filters tea leaves for a smooth, refined pour. In fall, the Japanese maple tree, known as Kaede, blazes with gold, red, and orange hues. The Kaede represents peace, longevity, and prosperity.

The Four Seasons Collection

Yukari developed her Four Seasons collection 30 years ago while studying clay in New Brunswick, Canada. Inspired by flowers and plants from her native Japan, she represents the seasons by applying delicate brushwork. This traditional Japanese process involves applying an overglaze, a bright colored enamel, to already glazed ceramics. It then requires a third firing at a low temperature of 745⁰C (1,373⁰F). Japanese artisans typically overglaze white ceramic, but Yukari uses a North-American iron-rich red stoneware to reflect her Western experience.

Origins, Process and Materials
Origins

Handmade in Montréal, Canada

Clays,glazes and overglazes were sourced from Canadian and Japanese manufacturers

Process

The body of the teapot and the spout were thrown on the potter's wheel

The handle was pulled by hand and attached to the teapot

The teapot underwent three firings in an electric kiln: a bisque firing at 955⁰C (1,751⁰F), a glaze firing at 1,222⁰C (2,223⁰F), and a final firing for the hand-painted details

Materials

Red stoneware

Glazes and overglazes

Care Instructions, Dimensions and Capacity

Please handwash and avoid microwave

H14.5 cm x D8.5 cm | Vol 1.2 L
Regular price $165.00
Please note that there may be variations in coloration and size due to the handmade nature of the piece.
Carefully packaged and shipped from Montréal, with drop testing made at heights of up to 4 metres (13 feet). In the rare event of damage, we’ll take care of it promptly.