Kamouraska Garlic Container

By Jacques Benoit
Description

This container keeps garlic in a dark, ventilated space, helping it stay fresh and slow sprouting. It’s finished with Jacques Benoit’s signature glaze, made from wild clay harvested along the St. Lawrence River in Kamouraska and cherry and maple wood ash. He crafted this piece on the potter’s wheel using porcelain.
Origins, Process and Materials
Origins

Handmade in Montréal, Canada

Materials were sourced from Canadian and US manufacturers with ingredients for black glaze harvested in Kamouraska, Québec
Process

Each container and lid are thrown separately by Jacques on the potter’s wheel. Once dry, they’re returned to the wheel for trimming, and texture is added.

The pieces are dried again and bisque fired in an electric kiln.

After glazing, they’re fired a second time at 1,280 °C (2,336 °F).
Materials

Porcelain, glazes
Care Instructions, Dimensions and Capacity

Microwave and dishwasher safe

H10 cm x D9.5 cm | Vol 550 mL
$50.00
Please note that there may be variations in coloration and size due to the handmade nature of the piece.
Carefully packaged and shipped from Montréal, with drop testing made at heights of up to 4 metres (13 feet). In the rare event of damage, we’ll take care of it promptly.
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