From pasta and soups to salads and shared dishes, a bowl is one of the most versatile pieces in a tableware collection. The bowls in this collection are handmade by Canadian ceramic artists working in stoneware, porcelain, and earthenware.
The choice of clay, glaze, and firing technique influences the character of a piece, from the warmth of stoneware to the refined appearance of porcelain. Many of these bowls begin on the potter's wheel before being trimmed, glazed, and fired in a kiln, resulting in subtle variations that reflect the maker's process.
The collection includes pasta bowls, ramen bowls, serving bowls, and fruit bowls by artists including Jacques Benoit, Catherine de Abreu, Yukari Hazama Iverson, Lola Cera, Marie Serreau, and Léa & Nicolas.
To learn more about clay bodies, glazes, and firing techniques, explore our Ceramics 101 articles.
