Wide, deep bowls for the dishes that need room — ramen and pho, brothy noodle soups, saucy pasta, a shared salad. Each is thrown on the potter's wheel and made to order, in porcelain or stoneware, by five of our ceramists. Capacities run from 750 ml to 1.8 litres, with rims from 18 to 24 cm. Some are flared to drink the last of the broth; some sit flat to twirl a fork against.
